Is Ica feta i lake ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 5 ingredients
- No additives
- Nutri-Score E
Less processed cheeses
Ingredients
Ultra-processing Processing
pastöriserad mjölk från får och get, havssalt (processing marker), mjölksyrakultur (processing marker), mjölkoagulerande enzym (mikrobiellt (processing marker))
As written on the pack
pastöriserad mjölk från får och get, havssalt, mjölksyrakultur, mjölkoagulerande enzym (mikrobiellt)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Microbial culture Microbial cultures ferment foods such as yoghurt, cheese and sourdough.
- Enzyme Enzymes carry out traditional processes such as cheese making and baking.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 1,224 cheeses
From least to most processed, this one ranks 522nd. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690018728, last edited 24 February 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.