Is ICA Choklad Bollar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolate biscuits
Ingredients
Ultra-processing Processing
Havregryn, socker (processing marker), margarin (fett (palm, rapsolja, palmkärnolja, kokosfett (processing marker)), vatten, salt (processing marker), emulgeringsmedel e471, aromer (ultra-processing marker), surhetsreglerande medel (e330)), kakaoglasyr (socker (processing marker), olja (palmkärnolja, palmolja, sheaolja (processing marker)), fettreducerat kakaopulver, emulgeringsmedel e492, sojalecitin), kokosflingor, fettreducerat kakaopulver, aromer (ultra-processing marker), konserveringsmedel (processing marker) (e202 (processing marker))
Additives: E202 Potassium sorbate , E330 Citric acid
As written on the pack
Havregryn, socker, margarin (vegetabiliskt fett (palm, rapsolja, palmkärnolja, kokosfett), vatten, salt, vegetabiliskt emulgeringsmedel E471, aromer, surhetsreglerande medel E330), kakaoglasyr (socker, vegetabilisk olja (palmkärnolja, palmolja, sheaolja), fettreducerat kakaopulver, vegetabiliskt emulgeringsmedel E492, sojalecitin)), kokosflingor, fettreducerat kakaopulver, aromer, konserveringsmedel E202).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 301 chocolate biscuits
From least to most processed, this one ranks 20th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690076933, last edited 13 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.