Is ICA Basic Rökt skinka ultra-processed?

200 g Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Glucose
Vegetable fiber
E451 Triphosphates

15 ingredients
3 additives

Ingredients

Ultra-processing Processing signs are highlighted

Skinka av gris 81% (skinkbitar 72%, skinka 9%), vatten, salt (processing marker), potatisstärkelse (processing marker), druvsocker (ultra-processing marker), potatisfiber (ultra-processing marker), socker (processing marker), stabiliseringsmedel (e451 (ultra-processing marker)), antioxidationsmedel (e301), konserveringsmedel (processing marker) (e250 (processing marker))

Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E451 Triphosphates

As written on the pack

Skinka av gris 81% (skinkbitar 72%, mald skinka 9%), vatten, salt, potatisstärkelse, druvsocker, potatisfiber, socker, stabiliseringsmedel (E451), antioxidationsmedel (E301), konserveringsmedel (E250).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.

5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Preservative Preservatives slow spoilage by microbes.
Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 7318690103844, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.