Is Hotel chocolat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
Less processed dark chocolates
-
Dark absolute 99% cacao
Lindt Sprungli Sas
5 ingredients · no additives
NOVA group
3
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
Absolute black dark chocolate
Great British Confectionery Group Limited
1 ingredient · no additives
NOVA group
3
-
Hazelnut Butter Dark Chocolate
Hu
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
cocoa solids, cocoa mass, cocoa butter sugar, emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), flavouring (ultra-processing marker), dark chocolate contains minimum 70% cocoa solids, including cereals containing gluten, when made with water and plant milk
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
cocoa solids (cocoa mass, cocoa butter sugar, emulsifier (soya lecithin), flavouring. dark chocolate contains minimum 70% cocoa solids. for allergens, including cereals containing gluten, see ingredients in bold. may contain traces of tree nuts peanuts, milk, gluten, wheat, egg, sesame. suitable for vegetarians and vegans** when made with water or plant milk. alcohol free. no artificial flavours.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 400 dark chocolates
From least to most processed, this one ranks 342nd. 69% of the dark chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5055365679670, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.