Is Higgidy Creamy Chicken & Sautéed Leek Pie ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 26 ingredients
- No additives
- Nutri-Score D
Less processed pies
Ingredients
Ultra-processing Processing
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken 26%, Water, Leek 10%, Butter (processing marker), Onions, Crème Fraîche, Dry White Wine 4%, Cannellini Beans, Whipping Cream, Rapeseed Oil, Chicken Stock, Dijon Mustard, Butternut Squash, Free-Range Egg Yolk, Salt (processing marker), Thyme, Black Pepper, Cayenne Pepper, Salt For allergens, including cereals containing gluten, We've taken care to remove bones but some may remain
As written on the pack
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (26%), Water, Leek (10%), Butter (Milk), Onions, Crème Fraîche (Milk), Dry White Wine (4%), Cannellini Beans, Whipping Cream (Milk), Rapeseed Oil, Chicken Stock, Dijon Mustard, Butternut Squash Purée, Free-Range Egg Yolk, Salt, Thyme, Black Pepper, Cayenne Pepper, Salt For allergens, including cereals containing gluten, see ingredients in bold. We've taken care to remove bones but some may remain.
What makes it processed
Among 101 pies
From least to most processed, this one ranks 8th. 76% of the pies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060136256059, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.