Is Hidden Valley Ranch Seasoning Dressing & Dip Mix ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Maltodextrin
- E327 Calcium lactate
- E412 Guar gum
- E415 Xanthan gum
- E466 Sodium carboxy methyl cellulose
- and 1 more
- 17 ingredients
- 7 additives
Less processed salad dressings
-
Classic Oil & Vinegar
Newman's Own
14 ingredients · no additives
NOVA group
2
-
Balsamic vinegar
Alessi
2 ingredients · no additives
NOVA group
2
-
Ranch Plant Powered Topping & Dressing
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9 ingredients · 1 additive
NOVA group
3
-
Classic Mayonnaise
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8 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
maltodextrin (ultra-processing marker), buttermilk, salt (processing marker), monosodium glutamate (ultra-processing marker), garlic, onion, lactic acid, calcium lactate (ultra-processing marker), spices, citric acid, less than 1% of (calcium stearate), artificial flavor (ultra-processing marker), xanthan gum (ultra-processing marker), carboxymethylcellulose (ultra-processing marker), guar gum (ultra-processing marker), natural flavor (ultra-processing marker)
Additives: E270 Lactic acid , E327 Calcium lactate , E330 Citric acid , E412 Guar gum , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E621 Monosodium glutamate
As written on the pack
maltodextrin, buttermilk, salt, monosodium glutamate, garlic*, onion*, lactic acid, calcium lactate, spices, citric acid, less than 1% of: calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose, guar gum, natural flavor,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 252 salad dressings
From least to most processed, this one ranks 237th. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0071100309744, last edited 3 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.