Is Heinz Geinez Spaghetti Hoops ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 1 additive
- Nutri-Score C
Ingredients
Ultra-processing Processing
Spaghetti Hoops 42% (Water, Durum Wheat Semolina), Tomatoes 41%, Water, Sugar (processing marker), Modified Cornflour (ultra-processing marker), Salt (processing marker), Acid, Citric Acid, Spice, Garlic Salt, Onion Extract, Spice Extract, Iron LSulphate, Vitamin D, _May contain egg, Iron supports normal cognitive development, Vitamin D supports normal bone development, 1 of your 5 a day when eaten as part of a balanced diet
Additives: E330 Citric acid
As written on the pack
Spaghetti Hoops (42%, Water, Durum Wheat Semolina), Tomatoes (41%), Water, Sugar, Modified Cornflour, Salt, Acid - Citric Acid, Spice, Garlic Salt, Onion Extract, Spice Extract, Iron LSulphate, Vitamin D. _May contain egg. Iron supports normal cognitive development. Vitamin D supports normal bone development. Vegetarian, 1 of your 5 a day when eaten as part of a balanced diet.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
About this information
- Data from this product on Open Food Facts (barcode 5000157065186, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.