Is Hartley's 10 CAL strawberry FLAVOUR JELLY ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 2 additives
- Nutri-Score A
Less processed confectioneries
-
Yoyos Strawberry Multipack 5 x
Bear
6 ingredients · no additives
NOVA group
3
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
Waitrose & Partners
3 ingredients · no additives
NOVA group
3
-
Ugandan dark chocolate
Sainsburys
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Gelling Agents Gallan Gum, Xanthan Gum (ultra-processing marker), Locust Bean Gum Cassia Gum (Acidt), Chric Acid Colour Anthocyanine Acidity Regulator Potassion Crate Flavouring Sweeteners (Sucrale Acesulfame K Rowan Berry Extract Reference intake of an average adult is 8.400kJ, 2)
Additives: E415 Xanthan gum , E427 Cassia gum
As written on the pack
Water, Gelling Agents Gallan Gum, Xanthan Gum, Locust Bean Gum Cassia Gum: Acidt: Chric Acid Colour Anthocyanine Acidity Regulator Potassion Crate Flavouring Sweeteners: Sucrale Acesulfame K Rowan Berry Extract Reference intake of an average adult is 8.400kJ/2.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,732 confectioneries
From least to most processed, this one ranks 260th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000354168246, last edited 4 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.