Is haribo sutter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 67 ingredients
- 3 additives
Ingredients
Ultra-processing Processing
og æble, gule, rod, syre (sirup af overfla), oskum, och udgangen bagsiden af modifierad og fugt, debehandlingsmidler (bivoks hvidt og gult), Bedst før citronsyra, arom (ultra-processing marker), ytbehandlingsmedel (ultra-processing marker) (bivax vitt och gult (ultra-processing marker)), Bäst före av baksidan plantkoncentrat (spirulina), safflor, apple, citron, rödbeta, syra (Sutter Skum DOCN) SKUM, Ingredienser), Glucosesirup (sukker), gelatine, frugt, og plantekoncentrater (spirulina), saffor, æble, citron, radbede, qule, udgangen af (se bagsiden af posen), Beskyttes modifierad varme og fugt citronsyra, arom (ultra-processing marker), invertsockersirap (ultra-processing marker) (palmolja), ytbehandlinasmedel bivax vitt och ault karnaubavax, Bast Tore utgangen av (se baksidan av påsen), Skyddas mot värme och fukt, vaahto, Ainekset (Glukoosistirappi), sokeri, liivate (hedelmä), ja kasisdivsteet spirulina-evä, satlori, omena, sitruuna, punajuuri, porkkana, happer sitrunahappo, aromi, inverttisokerisiirappi, palmuöljy, pinta, isittelyaineet (mehiläisvaha valkoinen ja keltainen), karnáubavaha, Parasta ennen, loppua (katso pussin takaosa), Suojattava kuumuude ja kosteudelta
Additives: E428 Gelatine , E901 White and yellow beeswax , E948 Oxygen
As written on the pack
og æble, gule - rod, syre: sirup af overfla - OSKUM / och udgangen bagsiden af mod og fugt, debehandlingsmidler: bivoks hvidt og gult, Bedst før citronsyra, arom, ytbehandlingsmedel: bivax vitt och gult, Bäst före av baksidan plantkoncentrat: spirulina, safflor, apple, citron, rödbeta, syra: Sutter Skum DOCN) SKUM/Ingredienser: Glucosesirup: sukker, gelatine, frugt - og plantekoncentrater: spirulina, saffor, æble, citron, radbede, qule - udgangen af,,,(se bagsiden af posen), Beskyttes mod varme og fugt citronsyra, arom, invertsockersirap: palmolja, ytbehandlinasmedel bivax vitt och ault karnaubavax, Bast Tore utgangen av,(se baksidan av påsen), Skyddas mot värme och fukt, VAAHTO/Ainekset: Glukoosistirappi, sokeri, liivate: hedelmä - ja kasisdivsteet spirulina-evä, satlori, omena, sitruuna, punajuuri, porkkana, happer sitrunahappo, aromi, inverttisokerisiirappi, palmuöljy, pinta - isittelyaineet: mehiläisvaha valkoinen ja keltainen, karnáubavaha, Parasta ennen,,, loppua (katso pussin takaosa), Suojattava kuumuude ja kosteudelta,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
About this information
- Data from this product on Open Food Facts (barcode 5701090075255, last edited 29 January 2022), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.