Is H.J. Heinz Heinz Tomato Ketchup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 1 additive
- Nutri-Score C
Less processed ketchup
Ingredients
Ultra-processing Processing
Tomatpuré 72%, vinäger, socker (processing marker), salt (processing marker), krydd-och örtextrakt, sötningsmedel (ultra-processing marker) (steviolglykosider (ultra-processing marker)), krydda
Additives: E960 Steviol glycosides
As written on the pack
Tomatpuré 72%, vinäger, socker, salt, krydd - och örtextrakt (innehåller selleri), sötningsmedel (steviolglykosider), krydda.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Among 155 ketchup
From least to most processed, this one ranks 123rd. 54% of the ketchup here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 87157048, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.