Is Gustibus Basil Pasta Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
- Nutri-Score A
Less processed tomato sauces with basil
-
Sun-Ripened Cherry Tomato & Basil
Heinz
11 ingredients · no additives
NOVA group
3
-
Tomato & Basil Sauce
Loyd Grossman
10 ingredients · no additives
NOVA group
3
-
Tomato Roasted Garlic Pasta Sauce
Loyd Grossman
13 ingredients · no additives
NOVA group
3
-
Tomato & Basil
Loyd Grossman
15 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Tomato pulp 82%, onion, tomato concentrate 4%, basil 2%, sunflower oil (processing marker), extra virgin olive oil (processing marker), salt (processing marker), sugar (processing marker), modified corn starch (ultra-processing marker), garlic, flavourings (ultra-processing marker), acidity regulator (lactic acid)
Additives: E270 Lactic acid
As written on the pack
Tomato pulp 82%, onion, tomato concentrate 4%, basil 2%, sunflower oil, extra virgin olive oil, salt, sugar, modified corn starch, garlic, flavourings, acidity regulator: lactic acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 35 tomato sauces with basil
From least to most processed, this one ranks 34th. 29% of the tomato sauces with basil here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8056737782025, last edited 5 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.