Is GuldFågeln Kycklingburgare ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 4 additives
- Nutri-Score D
Ingredients
Ultra-processing Processing
Kycklingkött 56%, rismjöl, majsmjöl, vatten, potatisstär, kelse, modifierad majsstärkelse (ultra-processing marker), salt (processing marker), solrosolja druvsocker, kryddor och kryddextrakter (lök, vitlök, svart-peppar), bakpulver (e450 (ultra-processing marker), e500), kycklingbuljong, arom (ultra-processing marker), jästextrakt, stabiliseringsmedel (e415 (ultra-processing marker)), färgämne (ultra-processing marker) (e160c (ultra-processing marker)), Produkten är friterad i rapsolja
Additives: E160c Paprika extract , E415 Xanthan gum , E450 Diphosphates , E500 Sodium carbonates
As written on the pack
Kycklingkött (56%), rismjöl, majsmjöl, vatten, potatisstär - kelse, modifierad majsstärkelse, salt, solrosolja druvsocker, kryddor och kryddextrakter (lök, vitlök, svart - peppar), bakpulver (E450, E500), kycklingbuljong, arom, jästextrakt, stabiliseringsmedel (E415), färgämne (E160c). Produkten är friterad i rapsolja. URSPRUNGSLAND: Sverige
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
About this information
- Data from this product on Open Food Facts (barcode 7313940580093, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.