Is GSD Green Star White Cocoa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolates
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
85 % cacao mörk choklad
Garant
6 ingredients · no additives
NOVA group
3
-
Hallon mörk choklad 70% kakao
Garant
10 ingredients · no additives
NOVA group
3
-
Mörk Choklad 70% Cacao
Garant
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sugar (processing marker), rice 28% (rice syrup, rice starch (processing marker), rice flour), cocoa butter 27%, rice starch (processing marker) 5%, almond paste 5%, natural vanilla flavor (ultra-processing marker), emulsifier (ultra-processing marker) (lecithin (ultra-processing marker) (from soya)), table salt (processing marker), cocoa mass
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
organic sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour) 28%, organic cocoa butter 27%, organic rice starch 5%, organic almond paste 5%, organic natural vanilla flavor, emulsifier: lecithin (from soya), table salt, organic cocoa mass
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 957 chocolates
From least to most processed, this one ranks 636th. 82% of the chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4000194332075, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.