Is Griffin's Gingernuts ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 4 additives
- Nutri-Score E
Less processed biscuits
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All-Butter Shortbread Fingers
Walker's
4 ingredients · no additives
NOVA group
3
-
Scotch Finger
Arnott's
14 ingredients · 1 additive
NOVA group
3
-
Weet-Bix Cholesterol Lowering
Sanitarium
15 ingredients · 1 additive
NOVA group
3
-
Organic Corn Thins Sesame
Real Foods
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
wheat flour, sugar (processing marker), golden syrup (ultra-processing marker), vegetable fat (processing marker) (antioxidant (307b from soy)), brown sugar (processing marker), ginger, raising agents (baking soda, 450), salt (processing marker), flavours (ultra-processing marker), whey powder (ultra-processing marker), colour (ultra-processing marker) (160b)
Additives: E160b Annatto , E450 Diphosphates , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
wheat flour, sugar, golden syrup, vegetable fat [antioxidant (307b from soy)], brown sugar, ginger, raising agents (baking soda, 450), salt, flavours, whey powder, colour (160b)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,514 biscuits
From least to most processed, this one ranks 1119th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9400553438786, last edited 11 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.