Is Gridelli crema al pistachio ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 3 additives
Ingredients
Ultra-processing Processing
Socker (processing marker), vegetabiliska v oljor, fetter (solrosolja (processing marker), kokos, olja, kakaosmôr), Pistage 25%, skummjölkspulver (processing marker), vasslepulver (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (solroslecitin (ultra-processing marker) (e322), K naturligt färgåmne, e141i), aromer (ultra-processing marker) (vanilj), F Bör
Additives: E141 Copper complexes of chlorophylls and chlorophyllins , E141i Copper complexes of chlorophylls , E322 Lecithins
As written on the pack
Socker, vegetabiliska v oljor och fetter (solrosolja, kokos - olja, kakaosmôr), Pistage (25%) skummjölkspulver, vasslepulver. emulgeringsmedel: solroslecitin (E322). K naturligt färgåmne, (E141i), aromer (vanilj). F Bör
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
About this information
- Data from this product on Open Food Facts (barcode 12484362, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.