Is Green Vie Food Queso Vegano Green Vie ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 3 additives
- Nutri-Score D
Less processed cheeses
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Puck spreadable processed cream cheese analogue 500g
Puck
13 ingredients · 1 additive
NOVA group
3
-
Feta Authentic Greek Cheese (Pdo) In Brine
Dodoni
5 ingredients · no additives
NOVA group
3
-
Original Philadelphia Fresh Creamy Taste
Philadelphia
9 ingredients · no additives
NOVA group
3
-
Traditional Halloumi Cheese
Alambra
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
water, coconut oil (processing marker) 24%, modified starch (ultra-processing marker), starch (processing marker), tapioca maltodextrine, sea salt (processing marker), natural flavourings (ultra-processing marker), natural beta carotene, olive, vitamin b12
Additives: E14XX Modified Starch , E160a Carotene , E160ai Beta-carotene
As written on the pack
water, coconut oil (24%) (non-hydrogenated), modified starch, starch, tapioca maltodextrine, sea salt, vegan natural flavourings, colour: natural beta carotene, olive extract, vitamin b12,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 1,224 cheeses
From least to most processed, this one ranks 1090th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5292874000063, last edited 18 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.