Is Graze Dark Chocolate Cherry Tart ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolates
-
Dark absolute 99% cacao
Lindt Sprungli Sas
5 ingredients · no additives
NOVA group
3
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
Dark milk chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Belgian dark chocolate buttons 33% (emulsifier (ultra-processing marker)), soya lecithin (ultra-processing marker), natural vanilla flavouring (ultra-processing marker) (minimum cocoa solids 56%), Chilean flame raisins (jumbo raisins), sunflower oil (processing marker), cherries 19% (cherries), apple juice, sunflower oil (processing marker), pecan nuts For allergens, including cereals containing gluten, ino added salt, purely from naturally occurring sodium **we only use a touch of sunflower oil to stop the fruit sticking together cocoa mass, sugar (processing marker), cocoa bufter, S
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Belgian dark chocolate buttons (33%): emulsifier: soya lecithin, natural vanilla flavouring (minimum cocoa solids 56%), Chilean flame raisins: jumbo raisins, sunflower oil**, dried cherries (19%): cherries, apple juice concentrate, sunflower oil**, pecan nuts For allergens, including cereals containing gluten, see ingredients in bold. We pack all our snacks in the same place so they may contain gluten, eggs, peanuts, milk, nuts, celery, mustard & sesame. ino added salt - purely from naturally occurring sodium **we only use a touch of sunflower oil to stop the fruit sticking together cocoa mass, sugar, cocoa bufter, S
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 957 chocolates
From least to most processed, this one ranks 651st. 82% of the chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5055958700514, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.