Is Grandiosa X-tra allt Kyckling + Sås ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Glucose
- Maltodextrin
- Milk proteins
- Modified starch
- E14xx Modified Starch
- E415 Xanthan gum
- and 1 more
- 64 ingredients
- 7 additives
- Nutri-Score C
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NOVA group
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Ingredients
Ultra-processing Processing
Botten (Vetemjöl), vatten, rapsolja, jäst, salt (processing marker), Fyllning (Kycklingfilé 14%), mozzarellaost (processing marker) 16%, tomatpuré, vatten, rödlök 4%, feferoni 2% (med konserveringsmedel e211), röd paprika, kryddor och kryddextrakt (bland annat oregano, vitlök, koriander, bockhornsklöver, spiskummin, fänkål, muskot, chili), salt (processing marker), socker (processing marker), potatismjöl, druvsocker (ultra-processing marker), jästextrakt, Stark sås (processing marker) (Vatten), yoghurt, rapsolja, modifierad stärkelse (ultra-processing marker), chili, vitvinsvinäger, mjölkprotein (ultra-processing marker), maltodextrin (ultra-processing marker), salt (processing marker), socker (processing marker), vitlök, stabiliseringsmedel (e472e (ultra-processing marker), e415 (ultra-processing marker)), kryddor (bland annat cayenne, purjolök, svartpeppar, lök, paprika, mejram, senap, oregano), champinjonpulver, tomat, kryddextrakt (bland annat gurka, vitlök), ättiksyra, konserveringsmedel (processing marker) (e202 (processing marker), e211), surhetsreglerande medel (e330)
Additives: E14XX Modified Starch , E202 Potassium sorbate , E211 Sodium benzoate , E260 Acetic acid , E330 Citric acid , E415 Xanthan gum , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Botten: Vetemjöl, vatten, rapsolja, jäst, salt. Fyllning: Kycklingfilé 14%, mozzarellaost 16%, tomatpuré, vatten, rödlök 4%, feferoni 2% (med konserveringsmedel E211), röd paprika, kryddor och kryddextrakt (bl a oregano, vitlök, koriander, bockhornsklöver, spiskummin, fänkål, muskot, chili), salt, socker, potatismjöl, druvsocker, jästextrakt. Stark sås: Vatten, yoghurt, rapsolja, modifierad stärkelse, chili, vitvinsvinäger, mjölkprotein, maltodextrin, salt, socker, vitlök, stabiliseringsmedel (E472e, E415), kryddor (bl a cayenne, purjolök, svartpeppar, lök, paprika, mejram, senap, oregano), champinjonpulver, tomat, kryddextrakt (bl a gurka, vitlök), ättiksyra, konserveringsmedel (E202, E211), surhetsreglerande medel (E330).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
8 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Sauce A prepared sauce used as an ingredient.
Among 191 frozen pizzas
From least to most processed, this one ranks 178th. 84% of the frozen pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310240072143, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.