Is Graham's Greek Style Yoghurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- No additives
Less processed greek-style yogurts (plain)
-
Greek 10% fat authentic yogurt
Brooklea
6 ingredients · no additives
NOVA group
1
-
Greek Style Natural Yoghurt
Coop
5 ingredients · no additives
NOVA group
1
-
Greek Plain
Great Value
1 ingredient · no additives
NOVA group
1
-
Strained Thick & Creamy Greek Yogurt Plain
Trader Joe's
9 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Pasteurised whole milk fermented with live bacteria 90%, cream, milk protein (ultra-processing marker), Contains streptococcus thermophilus, Contains live cultures
As written on the pack
Pasteurised whole milk fermented with live bacteria*(90%), cream (milk), milk protein. *Contains S.thermophilus. Contains live cultures.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 14 greek-style yogurts (plain)
From least to most processed, this one ranks 14th. 36% of the greek-style yogurts (plain) here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5025840006154, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.