Is Gotlands delikatesser Ramslöksvinegrette ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 2 additives
- Nutri-Score C
Less processed salad dressings
Ingredients
Ultra-processing Processing
Rapsolja, vatten, ramslök 7%, vitvinsvinäger, lime, senap, kryddor, vitlök, basilika, salt (processing marker), socker (processing marker), ättika, emulgeringsmedel (ultra-processing marker) (xanthangummi (ultra-processing marker), guargummi (ultra-processing marker))
Additives: E412 Guar gum , E415 Xanthan gum
As written on the pack
Rapsolja, vatten, ramslök (7%), vitvinsvinäger, lime, senap, kryddor, vitlök, basilika, salt, socker, ättika, emulgeringsmedel (xanthangummi, guargummi).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Among 252 salad dressings
From least to most processed, this one ranks 144th. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350075938313, last edited 30 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.