Is it ultra-processed?
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Is Good Kebab & Feferoni Baguette ultra-processed?

235 g Sold in Sweden and Aland Islands

Pack of Good Kebab & Feferoni Baguette

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 66 ingredients
  • 11 additives

Ingredients

Ultra-processing Processing signs are highlighted

Baguette 60% (vetemjöl, vatten, rapsolja, potatisflingor, vetegluten, veteskåļning, salt, druvsocker, jäst, emulgeringsmedel (e472e, e481, e322), mjölbehandlingsmedel (e300), stabiliseringsmedel (e412), surdegspulver av vete, maltmjöl av korn, arom, färgämne (e160a), Topping (blå vallmofrön)), kebabröra 34%, fläskkarré, kebab och tacosås, majonnäs (rapsolją, äggula, vatten, ättiksprit, salt, senapsfrö, kryddor, surhetsreglerande medel (e330), konserveringsmedel (e202), citronkoncentrat, stabiliseringsmedel (e412, e415)), vatten, thai sweet chilisås (socker, chilipeppar, vitlök, vinäger, salt, majsstärkelse, surhetsreglerande medel (e330, e260), stabiliseringsmedel (e415), kryddor (bland annat selleri), färgämne (e160a), konserveringssmedel (e211, e202)), tomat, Peperoni

Additives: E160a Carotene , E202 Potassium sorbate , E211 Sodium benzoate , E260 Acetic acid , E300 Ascorbic acid , E322 Lecithins , E330 Citric acid , E412 Guar gum , E415 Xanthan gum , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate

As written on the pack

Baguette 60% (vetemjöl, vatten, rapsolja, potatisflingor, vetegluten, veteskåļning, salt, druvsocker, jäst, emulgeringsmedel (E472e, E481, E322), mjölbehandlingsmedel (E300), stabiliseringsmedel (E412), surdegspulver av vete, maltmjöl av korn, arom, färgämne (E160a), Topping (blå vallmofrön)), kebabröra 34 % (fläskkarré, kebab & tacosås (majonnäs (rapsolją, äggula, vatten, ättiksprit, salt, senapsfrö, kryddor, surhetsreglerande medel (E330), konserveringsmedel (E202) citronkoncentrat, stabiliseringsmedel (E412,E415)), vatten, thai sweet chilisås (socker, chilipeppar, vitlök, vinäger, salt, majsstärkelse, surhetsreglerande medel (E330, E260), stabiliseringsmedel (E415), kryddor (bl.a. selleri), färgämne (E160a), konserveringssmedel (E211, E202)), tomat, Peperoni.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
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  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Bread An ingredient mostly produced industrially and rarely used in home kitchens.
  • Sauce A prepared sauce used as an ingredient.

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About this information

  • Data from this product on Open Food Facts (barcode 7330247303040, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.