Is Good Culture Cottage Cheese Lactose Free ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score A
Less processed plain fermented dairy desserts
Ingredients
Ultra-processing Processing
skim milk, whole milk, cream, sea salt (processing marker), lactase enzyme, live, active cultures (Lactococcus ssp, Lactobacillus ssp), contains (milk)
As written on the pack
skim milk, whole milk. cream, sea salt, lactase enzyme, live and active cultures (Lactococcus ssp., Lactobacillus ssp.) CONTAINS: pasteurized milk TREATED
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 16 plain cottage cheeses
From least to most processed, this one ranks 11th. 13% of the plain cottage cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850011288252, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.