Is Glaceau Essential electrolyte enhanced water w vitamins ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 4 additives
- Nutri-Score C
Less processed waters
Ingredients
Ultra-processing Processing
Reverse osmosis water, crystalline fructose, cane sugar (processing marker), less than 0.5% of (citric acid), potassium phosphate, calcium lactate, magnesium lactate (ultra-processing marker) (electrolyte sources), natural flavors (ultra-processing marker), vitamin c (ascorbic acid), gum acacia (ultra-processing marker), vitamin b3 (niacinamide), vitamin e (alpha-tocopheryl acetate), vitamin b5 (calcium pantothenate), glycerol ester of rosin, vitamins, vitamin b6, pyridoxine hydrochloride, vitamin b12, cyanocobalamin, beta-carotene, modified food starch (ultra-processing marker), sorbitol (ultra-processing marker)
Additives: E329 Magnesium lactate , E330 Citric acid , E414 Acacia gum , E420 Sorbitol
As written on the pack
Reverse osmosis water, crystalline fructose, cane sugar, less than 0.5% of: citric acid, potassium phosphate and calcium lactate and magnesium lactate (electrolyte sources),natural flavors, vitamin c (ascorbic acid), gum acacia, vitamin b3 (niacinamide), vitamin e (alpha-tocopheryl acetate), vitamin b5 (calcium pantothenate), glycerol ester of rosin, vitamin b6 (pyridoxine hydrochloride), vitamin b12 (cyanocobalamin), beta-carotene, modified food starch, sorbitol.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E329 Magnesium lactate A food additive authorised for industrial food production.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 409 waters
From least to most processed, this one ranks 383rd. 62% of the waters here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0786162040008, last edited 19 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.