Is Girl Scouts peanut butter patties ultra-processed?

Biscuits Sold in the United States

Pack of Girl Scouts peanut butter patties

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 33 ingredients
  • 8 additives
  • Nutri-Score E

Less processed biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sugar (processing marker), peanut butter, peanuts, salt (processing marker), hydrogenated palm oil (ultra-processing marker), corn syrup solids (ultra-processing marker), molasses (processing marker), honey (processing marker), peanut flour, dextrose (ultra-processing marker), whey (ultra-processing marker), soy lecithin (ultra-processing marker), enriched wheat flour, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (processing marker), shortening, palm oil, palm kernel oils, cocoa, processed with alkali, invert sugar (ultra-processing marker), leavening, baking soda, monocalcium phosphate, ammonium bicarbonate, soy lecithin (ultra-processing marker), salt (processing marker), natural and artificial flavor (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin , E341 Calcium phosphates , E341i Monocalcium phosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

sugar, peanut butter, peanuts, salt, hydrogenated palm oil, corn syrup solids, molasses, honey, partially defatted peanut flour, dextrose, whey, soy lecithin, enriched wheat flour, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil, shortening, palm oil, palm kernel oils, cocoa, processed with alkali, invert sugar, leavening, baking soda, monocalcium phosphate, ammonium bicarbonate, soy lecithin, salt, natural and artificial flavor

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 1,514 biscuits

From least to most processed, this one ranks 1296th. 83% of the biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,514 biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0020200000013, last edited 21 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.