Is Gin Gins ultra-processed?

150 g Confectioneries Sold in the United Kingdom

It's processed, but not ultra-processed

Open Food Facts counts every product in its category, sweet snacks, as at least group 3.

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Cane sugar Glucose syrup Fresh ginger 10-16% Tapioca starch Rice flour Emulsifier soya lecithin Salt Acidity regulator (citric acid)

Additives: E330 Citric acid

As written on the pack

Cane sugar Glucose syrup Fresh ginger 10-16% Tapioca starch Rice flour Emulsifier soya lecithin Salt Acidity regulator citric acid

Open Food Facts puts every product in this category in at least this group.

From least to most processed, this one ranks 143rd. 90% of the confectioneries here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0734027973053, last edited 9 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.