Is Ģille Hallon kransar ultra-processed?

600 gr Biscuits Sold in Germany

Pack of Ģille Hallon kransar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 38 ingredients
  • 1 additive
  • Nutri-Score E

Less processed biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Spritsgebäck mit Himbeerfüllung, Zutaten (weizenmehl), Margarine (pflanzliche Fette (Palm, Shea (processing marker), Palmkern, Raps Kokos), Wasser, Speisesalz, Emulgator (ultra-processing marker) (Monound Diglyceride von Speisefettsäuren), Aroma (ultra-processing marker), Antioxi, dationsmittel (Citronenslure)), Zucker, Himbeerfül, lung 12% (Zucker, Wasser, Himbeerpüree 10%, Apfelsaftkonzentrat, Verdickungsmittel (modifizierte Tapiokastäirke (e1442 (ultra-processing marker)), Pektin Farbstoff), lila Karottenkonzentrat, Säureregulator Citronensäure, Konservierungsmittel (Kaliumsorbit Aroma)), Invertzucker, Aroma.Kann Spuren von Hafer, Elern und Schalenfrüchte enthalten Nachhaltig produziert und zertifiziert, Kühl und trocken lagem, Mindestens haltbar bis (siehe Packungsoberselte)

Additives: E1442 Hydroxypropyl distarch phosphate

As written on the pack

Spritsgebäck mit Himbeerfüllung. Zutaten: WEIZENMEHL, Margarine (pflanzliche Fette (Palm, Shea, Palmkern, Raps Kokos), Wasser, Speisesalz, Emulgator: Mono-und Diglyceride von Speisefettsäuren; Aroma, Antioxi - dationsmittel: Citronenslure), Zucker, Himbeerfül - lung 12% (Zucker, Wasser, Himbeerpüree 10%, Apfelsaftkonzentrat, Verdickungsmittel: modifizierte Tapiokastäirke (E1442)-Pektin Farbstoff: lila Karottenkonzentrat; Säureregulator Citronensäure; Konservierungsmittel: Kaliumsorbit Aroma), Invertzucker, Aroma.Kann Spuren von Hafer (gluten), Elern und Schalenfrüchte enthalten Nachhaltig produziert und zertifiziert. Kühl und trocken lagem. Mindestens haltbar bis:siehe Packungsoberselte.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 1,514 biscuits

From least to most processed, this one ranks 626th. 83% of the biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,514 biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7314710120006, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.