Is GB glacé Daim ultra-processed?

93g Ice creams Sold in Sweden

Pack of GB glacé Daim

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 29 ingredients
  • 3 additives
  • Nutri-Score E

Less processed ice creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

skummjölk, socker (processing marker), vegetabiliska oljor (processing marker) (kokos, palm), VETEMJÖL kakaosmor, fruktossirap (ultra-processing marker), vasslepulver (ultra-processing marker), vatten, kakaomassa, skummjölkspulver (processing marker), koncentrat, mjölkfett, vetestärkelse (processing marker), fettreducerat kakaopulver, emulgeringsmedel (ultra-processing marker) (sojalecitin, mono- och diglycerider av getabiliska fettsyror, ammoniumfosfatider (ultra-processing marker)), mandlar, skummjölk, karamelliserat socker (processing marker), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl (ultra-processing marker), karragenan (ultra-processing marker)), salt (processing marker), helmjölk, arom (ultra-processing marker)

Additives: E407 Carrageenan , E412 Guar gum , E442 Ammonium phosphatides

As written on the pack

SKUMMJÖLK, socker, vegetabiliska oljor (kokos, palm), VETEMJÖL kakaosmor - fruktossirap, vasslepulver (MJÖLK), vatten, kakaomassa, SKUMMJÖLKSPULVER eller koncentrat, MJÖLKFETT, VETESTÄRKELSE, fettreducerat kakaopulver, emulgeringsmedel (SOJALECITIN, mono - och diglycerider av getabiliska fettsyror, ammoniumfosfatider), MANDLAR, SKUMMJÖLK, karamelliserat socker, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan), salt, HELMJÖLK, arom (MJÖLK)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 321 ice creams

From least to most processed, this one ranks 141st. 93% of the ice creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 321 ice creams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8711327383975, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.