Is Garant Romsås Klassisk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 42 ingredients
- 7 additives
Ingredients
Ultra-processing Processing
romsås, INGREDIENSER Rapsolja, vatten, stenbitsrom (Cyclopterus lumpus), vatten, salt (processing marker), stabiliseringsmedel, e415 (ultra-processing marker), E22 rande medel (citronsyra), carthamusextrakt, färgämne (ultra-processing marker) (e120 (ultra-processing marker)), kaonsen (e211), loddarom 6.1% (loddarom (Mallotus villosus), vatten, förtom (e415 (ultra-processing marker)), konserveringsmedel (processing marker) (e202 (processing marker), e211), surhetsreglerande mece fargämne (e101 (ultra-processing marker), e120 (ultra-processing marker))), lök, äggula, dill 1.5%, socker (processing marker), vinäger senapsfrö, kryddextrakt, chili, konserveringsmedel (processing marker) (e202 (processing marker)), fôrtoo 15, e1442 (ultra-processing marker), surhetsreglerande medel (citronsyra), "Agg från mg anad
Additives: E101 Riboflavin , E120 Cochineal , E1442 Hydroxypropyl distarch phosphate , E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid , E415 Xanthan gum
As written on the pack
ROMSÅS 200ML, INGREDIENSER Rapsolja, vatten, stenbitsrom (Cyclopterus lumpus), vatten, salt, stabiliseringsmedel (E415, E22 rande medel (citronsyra), carthamusextrakt, färgämne (E120), kaonsen (E211), loddarom 6,1% (loddarom (Mallotus villosus), vatten, förtom (E415), konserveringsmedel (E202, E211), surhetsreglerande mece fargämne (E101, E120)), lök, äggula*, dill 1,5%, socker, vinäger senapsfrö, kryddextrakt, chili, konserveringsmedel (E202), fôrtoo 15, E1442), surhetsreglerande medel (citronsyra), "Agg från mg anad
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E120 Cochineal Carmine is a red colour made from cochineal insects.
- E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
About this information
- Data from this product on Open Food Facts (barcode 7340083436239, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.