Is it ultra-processed?
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Is Galaxy Digestives Milk Chocolate ultra-processed?

Digestives covered with chocolate Sold in the United Kingdom

Pack of Galaxy Digestives Milk Chocolate

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 7 additives
  • Nutri-Score E

Less processed chocolate biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat flour, Wheat flour, Calcium carbona Chocolate 28% (Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Lactose, protein from Whey powder, Emulsifiers (Soya lecithin, e476), Vanilla extract), Palm oil, Sugar, wheat ir, Partially inverted refiners syrup, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Salt, Flavourings

Additives: E322 Lecithins , E322i Lecithin , E476 Polyglycerol polyricinoleate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate

As written on the pack

Wheat flour (Wheat flour, Calcium carbona Chocolate (28%) (Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Lactose and protein from Whey powder (Milk), Emulsifiers (Soya lecithin, E476), Vanilla extract), Palm oil, Sugar, Wholemeal wheat ir, Partially inverted refiners syrup, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Salt, Flavourings. Allergy Advice:

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 21 digestives covered with chocolate

From least to most processed, this one ranks 14th. 100% of the digestives covered with chocolate here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 21 digestives covered with chocolate, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5056357908150, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.