Is Gaam Clear Whey Peach Passion ultra-processed?

400g Protein powders Sold in Sweden

Pack of Gaam Clear Whey Peach Passion

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 8 additives

Less processed protein powders

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Whey protein isolate from milk, DL-malic acid, flavour enhancer (ultra-processing marker) (glycine (ultra-processing marker)), lycine, alanine, maltodextrin (ultra-processing marker), sweetener (ultra-processing marker) (erythritol (ultra-processing marker)), acesulfame-k (ultra-processing marker), aromas (ultra-processing marker), anti-caking agent (processing marker) (silicon dioxide (ultra-processing marker)), colourant (e160a (ultra-processing marker)), e163 (ultra-processing marker)

Additives: E160a Carotene , E163 Anthocyanins , E296 Malic acid , E551 Silicon dioxide , E640 Glycine and its sodium salt , E640i Glycine , E950 Acesulfame k , E968 Erythritol

As written on the pack

Whey protein isolate from milk, DL-malic acid, flavour enhancer: glycine, lycine, alanine, maltodextrin, sweetener: erythritol, acesulfame-k, aromas, 'anti-caking agent: silicon dioxide, colourant: (E160a, E163).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E640 Glycine and its sodium salt A food additive authorised for industrial food production.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
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  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.

How the NOVA groups work

Among 149 protein powders

From least to most processed, this one ranks 147th. 95% of the protein powders here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 149 protein powders, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350077756557, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.