Is Gøl Cabanossy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 4 additives
- Nutri-Score E
Less processed sausages
Ingredients
Ultra-processing Processing
Innehållsförteckning INNEHÅLL Ingredienser (Griskött 78%), vatten, salt (processing marker), potatisstärkelse, sojaprotein, ärtmjöl, kryddor, svartpeppar, paprika, stabiliseringsmedel (e451 (ultra-processing marker)), glukossirap, vitlök, antioxidationsmedel (e300, e301), köttbuljong (från gris), druvsocker, kryddextrakt, lök, konserveringsmedel (e250 (processing marker)), gristarm, kött 78%
Additives: E250 Sodium nitrite , E300 Ascorbic acid , E301 Sodium ascorbate , E451 Triphosphates
As written on the pack
Innehållsförteckning INNEHÅLL Ingredienser: Griskött (78%), vatten, salt, potatisstärkelse, SOJAPROTEIN, ärtmjöl, kryddor, svartpeppar, paprika, stabiliseringsmedel (E 451), glukossirap, vitlök, antioxidationsmedel (E 300, E 301), köttbuljong (från gris), druvsocker, kryddextrakt, lök, konserveringsmedel (E 250), gristarm. 78% KÖTT.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 337 sausages
From least to most processed, this one ranks 122nd. 80% of the sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5707196272963, last edited 2 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.