Is Friggs Linskakor - Gräddfil & lök ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 4 additives
Ingredients
Ultra-processing Processing
Linsmjöl 27%, majsmjöl, rapsolja, majs, kryddblandning, vasslepulver (ultra-processing marker) (från mjölk), salt (processing marker), kärnmjölkspulver, ostpulver (processing marker) (ost, vasslepulver (ultra-processing marker) (från mjölk)), lök, tomat, dextros (ultra-processing marker), vitlöks, arom (ultra-processing marker), syra (äppelsyra), persilja, surhetsreglerande medel (natriumdiacetat), cayennepeppar, färgämne (ultra-processing marker) (paprikaoleoresin (ultra-processing marker)), potatismjöl, ärtprotein, salt (processing marker)
Additives: E160c Paprika extract , E262 Sodium acetates , E262ii Sodium diacetate , E296 Malic acid
As written on the pack
Linsmjöl (27%), majsmjöl, rapsolja, majs, kryddblandning (vasslepulver (från mjölk), salt, kärnmjölkspulver, ostpulver (ost, vasslepulver (från mjölk)), lökpulver, tomatpulver, dextros, vitlökspulver, arom, syra (äppelsyra), persilja, surhetsreglerande medel (natriumdiacetat), cayennepeppar, färgämne (paprikaoleoresin), potatismjöl, ärtprotein, salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
About this information
- Data from this product on Open Food Facts (barcode 7350028546060, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.