Is Friendly Farms Super Zero Blended Nonfat Greek Yogurt Vanilla ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 3 additives
- Nutri-Score A
Less processed vanilla yogurt
-
Greek Vanilla Bean Flavored With Other Natural Flavors Grade A Whole Milk Yogurt
Simply Nature
17 ingredients · no additives
NOVA group
3
-
Skyr Vanilla Fat Free Icelandic Style Yogurt
Arla
7 ingredients · no additives
NOVA group
3
-
West country Luxury yogurt
Marks & Spencer
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
culture pasteurized nonfat grade a milk, inulin (ultra-processing marker), corn starch (processing marker), natural flavors (ultra-processing marker), pectin (ultra-processing marker), steviol glycosides (ultra-processing marker), malic acid, fruit juice concentrate (ultra-processing marker) (color (ultra-processing marker)), salt (processing marker), contains the following live cultures (lactobacillus bulgaricus), streptococcus thermophilous, lactobacillus acidophilus, bifidus, lactobacillus casei
Additives: E296 Malic acid , E440 Pectins , E960 Steviol glycosides
As written on the pack
culture pasteurized nonfat grade a milk,inulin,corn starch,natural flavors,pectin,steviol glycosides,malic acid, fruit juice concentrate (color), salt, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilous, lactobacillus acidophilus,bifidus, lactobacillus casei,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
Among 32 vanilla yogurt
From least to most processed, this one ranks 30th. 91% of the vanilla yogurt here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100060676, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.