Is FRIDGE RAIDERS Contains: of the SOUTH S CHICKEN Ma ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 2 additives
- Nutri-Score B
Less processed chickens
-
Taste Buds Chicken Teddies
Marks & Spencer
12 ingredients · no additives
NOVA group
1
-
Classic Fillets
Marks & Spencers
14 ingredients · no additives
NOVA group
1
-
British Chicken Mini Breast Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Chicken Breast Fillets
Ashfields
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Chicken Breast 91%, Vegetable Oils (processing marker) (Saya Bean Sunflower, Rapeseed), Seasoning (Salt (processing marker), Spices, Onion Pader, Sugac Herbs, West Extract, Garlic Powder Sabliser (Sodium Tripolyphosphate (ultra-processing marker)), Black Pepper Extract), Rusk (processing marker), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nacia Tharini, Salt (processing marker), Raising Agent Armonism Bicarbonate), Modified Tapioca Starch (ultra-processing marker), Dextrose (ultra-processing marker), Alergy Advice
Additives: E452 Polyphosphates , E452vi Sodium tripolyphosphate
As written on the pack
Chicken Breast (91%), Vegetable Oils (Saya Bean Sunflower, Rapeseed), Seasoning (Salt, Spices, Onion Pader, Sugac Herbs, West Extract, Garlic Powder Sabliser: Sodium Tripolyphosphate, Black Pepper Extract), Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nacia Tharini, Salt, Raising Agent Armonism Bicarbonate), Modified Tapioca Starch, Dextrose. Alergy Advice:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Bread An ingredient mostly produced industrially and rarely used in home kitchens.
Among 356 chickens
From least to most processed, this one ranks 286th. 74% of the chickens here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000342000220, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.