Is Freshona Pickled Red Cabbage ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 2 additives
- Nutri-Score A
Less processed cabbages
Ingredients
Ultra-processing Processing
Red Cabbage, Water, Spirit Vinegar, Sugar (processing marker), Salt (processing marker), Acid (Acetic Acid), Barley Malt, Sweetener (ultra-processing marker) (Saccharins (ultra-processing marker))
Additives: E260 Acetic acid , E954 Saccharin and its salts
As written on the pack
Red Cabbage, Water, Spirit Vinegar, Sugar, Salt, Acid: Acetic Acid; Roasted Barley Malt Extract, Sweetener: Saccharins
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E954 Saccharin and its salts Sweeteners are substances used to impart a sweet taste to foods or in table-top sweeteners.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Among 12 cabbages
From least to most processed, this one ranks 11th. 33% of the cabbages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489555452, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.