Is it ultra-processed?
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Is Fresh cream, butter, fresh garlic & parmigiano-reggiano cheese ultra-processed?

Sauces Sold in the United States

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 2 additives
  • Nutri-Score E

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Light cream (cream, milk), water, butter, parmesan, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, fresh garlic, parmigiano reggiano (pasteurized milk, salt, rennet), black pepper, sea salt, disodium phosphate, modified cornstarch, xanthan gum

Additives: E339ii Disodium phosphate , E415 Xanthan gum

As written on the pack

Light cream (cream, milk), water, butter, parmesan & romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, fresh garlic, parmigiano reggiano (pasteurized milk, salt, rennet), black pepper, sea salt, disodium phosphate, modified cornstarch, xanthan gum.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.
  • Microbial culture Microbial cultures ferment foods such as yoghurt, cheese and sourdough.
  • Enzyme Enzymes carry out traditional processes such as cheese making and baking.

How the NOVA groups work

Among 2,962 sauces

From least to most processed, this one ranks 1981st. 60% of the sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,962 sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0876045006440, last edited 23 April 2020), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.