Is Freee Chocolate chip oat bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 1 additive
- Nutri-Score D
Less processed cereal bars
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Apple & raisin oat bars
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NOVA group
3
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Ingredients
Ultra-processing Processing
oats 39%, agave nectar, chocolate chips 12% (cocoa mass, cane sugar (processing marker), cocoa butter, natural cocoa powder), palm oil, stabiliser (acacia gum (ultra-processing marker)), salt (processing marker)
Additives: E414 Acacia gum
As written on the pack
Gluten free oats 39%, agave nectar, chocolate chips 12% (cocoa mass, cane sugar, cocoa butter, natural cocoa powder), palm oil, stabiliser (acacia gum), salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 62 chocolate cereal bars
From least to most processed, this one ranks 2nd. 100% of the chocolate cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011766300223, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.