Is Frank's franks red hot ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 5 ingredients
- No additives
Less processed hot sauces
Ingredients
Ultra-processing Processing
aged cayenne red peppers, distilled vinegar, water, salt (processing marker), garlic
As written on the pack
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 184 hot sauces
From least to most processed, this one ranks 21st. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041500967806, last edited 24 June 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.