Is Four Seasons Small new potatoes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- No additives
- Nutri-Score A
Less processed canned potatoes
Ingredients
Ultra-processing Processing
potatoes, water, firming agent (ultra-processing marker) (caldium chioride antioxd caution), care should be taken when opening and disp kocarbic acid, utrition this pak tcal val aluf per 100g per
As written on the pack
potatoes, water, firming agent: caldium chioride antioxd caution: care should be taken when opening and disp kocarbic acid, utrition this pak tcal val aluf per 100g per
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
Among 11 canned potatoes
From least to most processed, this one ranks 4th. 73% of the canned potatoes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600191065, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.