Is Flying Goose Brand Sriracha Hot Chilli Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 1 additive
- Nutri-Score E
Less processed hot sauces
-
Kumana Avocado Hot Sauce Jalapeno
2 ingredients · no additives
NOVA group
1
-
Chilli Garlic
Cholula Hot Sauce
8 ingredients · no additives
NOVA group
1
-
Original Hot Sauce
Sauce Shop
4 ingredients · no additives
NOVA group
3
-
Tabasco - Red Pepper Hot Sauce
Avery Island LA
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
i sriracha chilisauce, scharf rgebrauch amen, zutaten (chi), zucker, knoblauch, z, wasser, säuerungsel (essigsäure), citronensaure verdickungsmittel (xanthan (ultra-processing marker))
Additives: E415 Xanthan gum
As written on the pack
i sriracha chilisauce, scharf rgebrauch amen. zutaten: chi 61%, zucker, knoblauch,z, wasser, säuerungsel: essigsäure, citronensaure verdickungsmittel: xanthan
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 185 hot sauces
From least to most processed, this one ranks 79th. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0087666052789, last edited 6 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.