Is Flora Natural Ingredients Buttery ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 4 additives
- Nutri-Score E
Less processed margarines
-
lurpak plant based
Lurpak
10 ingredients · no additives
NOVA group
2
-
Butter With Vegetable Oil Blended Spread 66%
Country Life
4 ingredients · no additives
NOVA group
2
-
Buttersoft
Sainsbury's
5 ingredients · no additives
NOVA group
2
-
Spreadable Nordpak Lighter
Nordpak
5 ingredients · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
vegetable oils (rapeseed vegetable oils, sunflower vegetable oils), linseed in variable natural proportions, water, coconut fat, ingredients emulsifier (sunflower lecithin (ultra-processing marker)), faba bean preparation, salt 1.3%, natural flavourings (ultra-processing marker), colour (ultra-processing marker) (beta carotene (ultra-processing marker)), flora is made with natural ingredients and is free from palm oil, plant-based 100%, dairy free free from preservatives, artificial colours (ultra-processing marker), and flavours (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E322 Lecithins , E322i Lecithin
As written on the pack
vegetable oils (rapeseed, sunflower, linseed in variable natural proportions), water, coconut fat, ingredients emulsifier (sunflower lecithin), faba bean preparation, salt (1,3%), natural flavourings, colour (beta carotene), flora is made with natural ingredients and is free from palm oil, 100% plant-based - suitable for vegans-gluten free, dairy free free from preservatives, artificial colours, and flavours,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 184 margarines
From least to most processed, this one ranks 132nd. 85% of the margarines here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8719200265455, last edited 1 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.