Is Finnebrogue 8 Frankfurter Sausages ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- No additives
- Nutri-Score D
Less processed sausages
Ingredients
Ultra-processing Processing
British and Irish Pork 82%, Water, Flavouring (ultra-processing marker), Spices, Sea Salt (processing marker), Sugar (processing marker), Onion, Yeast Extract, Smoke Flavouring (ultra-processing marker), Garlic, Coriander
As written on the pack
British or Irish Pork (82%), Water, Flavouring, Spices, Sea Salt, Sugar, Onion Powder, Yeast Extract, Smoke Flavouring, Garlic Powder, Ground Coriander
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 337 sausages
From least to most processed, this one ranks 71st. 80% of the sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060055255041, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.