Is Filippo Berio Chargrilled Vegetables Pasta Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score C
Less processed pasta sauces
-
Mr Ridiculously Good's Smooth Tomato Bolognese
Heinz
15 ingredients · no additives
NOVA group
1
-
Tomato and basil sauce
M&S Food
2 ingredients · no additives
NOVA group
1
-
Tomato & Bacon Pasta Bake
Cucina
1 ingredient · no additives
NOVA group
1
-
Passages
Cook Italia
4 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
Tomato 78% tomato purée, Grilled aubergines 3%, red peppers, yellow pepper 3%, Grilled courgettes 3%, Filippo Berio Extra virgin olive oil, Sugar (processing marker), Garlic, Salt (processing marker), Concentrated lemon juice, Oregario
As written on the pack
Tomato 78% tomato purée, Grilled aubergines 3%, Grilled red peppers & Grilled yellow pepper 3%, Grilled courgettes 3%, Filippo Berio Extra virgin olive oil, Sugar, Garlic, Salt, Concentrated lemon juice, Oregario
What makes it processed
Among 317 pasta sauces
From least to most processed, this one ranks 47th. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8002210133198, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.