Is Fever-tree Ginger Ale ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 1 additive
- Nutri-Score D
Less processed ginger beer
Ingredients
Ultra-processing Processing
Carbonated spring water, sugar (processing marker), acid (citric acid), natural flavors of ginger, other natural flavors (ultra-processing marker), natural caramel
Additives: E330 Citric acid
As written on the pack
Carbonated spring water, sugar, acid: citric acid, natural flavors of ginger and other natural flavors, natural caramel.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sodas Products in the category "Sodas" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
Among 16 ginger beer
From least to most processed, this one ranks 4th. 81% of the ginger beer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060108450287, last edited 14 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.