Is Ferrer Gazpacho ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
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Ingredients
Ultra-processing Processing
Water, vegetables 34% (tomato, red pepper, onion, cucumber), olive oil (processing marker) 3%, vinegar, garlic, salt (processing marker), stabilizer (xanthan gum (ultra-processing marker), 80), 02
Additives: E415 Xanthan gum
As written on the pack
Water, vegetables (34%) (tomato, red pepper, onion, cucumber), olive oil (3%), vinegar, garlic, salt and stabilizer: xanthan gum. 80 - 02
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 226 vegetable soups
From least to most processed, this one ranks 136th. 52% of the vegetable soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0649192031005, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.