Is Felix Boston Gurka ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Modified starch
- E101 Riboflavin
- E141 Copper complexes of chlorophylls and chlorophyllins
- E14xx Modified Starch
- 16 ingredients
- 6 additives
- Nutri-Score C
Less processed pickled cucumbers
Ingredients
Ultra-processing Processing
Gurka, socker (processing marker), ättika, lök, paprika, modifierad stärkelse (ultra-processing marker), salt (processing marker), SENAPsfrön, kaliumsorbat (processing marker), kalciumklorid, kryddextrakt (cayennepeppar), kryddor (bland annat kryddnejlika), e141 (ultra-processing marker), riboflavin (ultra-processing marker)
Additives: E101 Riboflavin , E101i Riboflavin , E141 Copper complexes of chlorophylls and chlorophyllins , E14XX Modified Starch , E202 Potassium sorbate , E509 Calcium chloride
As written on the pack
Gurka, socker, ättika, lök, paprika, modifierad stärkelse, salt, SENAPsfrön, konserveringsmedel (kaliumsorbat), stabiliseringsmedel (kalciumklorid), kryddextrakt (cayennepeppar), kryddor (bl.a. kryddnejlika), färgämne (E141, riboflavin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 54 pickled cucumbers
From least to most processed, this one ranks 54th. 54% of the pickled cucumbers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310240050844, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.