Is Febreze Febreeze ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 2 additives
Ingredients
Ultra-processing Processing
water, alcohol denat, PEG-60 hydrogenated cast, fragrances, sodium citrate, hydroxypropyl cyclodextrin, diethy, sodium sulfosuccinate, benzisothiazolinone, nitrogen
Additives: E331 Sodium citrates , E941 Nitrogen
As written on the pack
water, alcohol denat., PEG-60 hydrogenated cast, fragrances, sodium citrate, hydroxypropyl cyclodextrin, diethy, sodium sulfosuccinate, benzisothiazolinone, nitrogen
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E941 Nitrogen Propellants are gases other than air which expel a foodstuff from a container.
About this information
- Data from this product on Open Food Facts (barcode 0037000962564, last edited 1 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.