Is it ultra-processed?
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Is Fazer Tutti Frutti Paradise ultra-processed?

160g Bonbons Sold in Sweden

Pack of Fazer Tutti Frutti Paradise

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 7 additives
  • Nutri-Score E

Less processed bonbons

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

socker, glukossirap vetestärkelse, modifierad potatisstärkelse, surhetsreglerande medel (e270), e325, lakritsextrakt, ammoniumklorid (salmiak), förtjockningsmedel (e414), ytbehandlingsmedel (e903), fargande livsmedel (koncentrat av morot gulrot, saflor, äpple, pumpa, spirulina, rädisa, extrakt av gurkmejaolja, brant socker), naturliga aromer, färgämnen (e163, e153), Kan innehalla mjolk

Additives: E153 Vegetable carbon , E163 Anthocyanins , E270 Lactic acid , E325 Sodium lactate , E414 Acacia gum , E510 Ammonium chloride , E903 Carnauba wax

As written on the pack

socker, glukossirap vetestärkelse, modifierad potatisstärkelse, surhetsreglerande medel E270, E325), lakritsextrakt, ammoniumklorid (salmiak), förtjockningsmedel (E414), ytbehandlingsmedel (E903), fargande livsmedel (koncentrat av morot gulrot, saflor, äpple, pumpa, spirulina och rädisa, extrakt av gurkmejaolja, brant socker), naturliga aromer, färgämnen (E163, E153). Kan innehalla mjolk

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E153 Vegetable carbon A food additive authorised for industrial food production.
  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E325 Sodium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Show 4 more
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Candies Products in the category "Candies" are at least group 3.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 193 bonbons

From least to most processed, this one ranks 148th. 94% of the bonbons here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 193 bonbons, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 6416453066458, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.