Is European Imports Ltd. Balsamic Vinegar Of Modena ultra-processed?

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

Wine vinegar, concentrated grapemust, colour (ultra-processing marker) (e150d (ultra-processing marker), antioxidant), e220

Additives: E150d Sulphite ammonia caramel , E220 Sulphur dioxide

As written on the pack

Wine vinegar, concentrated grapemust, colour: e150 d. antioxidant e 220.

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E150d Sulphite ammonia caramel Sulphite ammonia caramel is the dark brown colour in colas and many sauces, made by heating sugars with sulphite and ammonia compounds.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

From least to most processed, this one ranks 28th. 32% of the balsamic vinegars of Modena here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0787984163616, last edited 23 April 2020), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.