Is Eridanous Green Olive spread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 2 additives
- Nutri-Score D
Less processed olive tree products
Ingredients
Ultra-processing Processing
Green Olives 90% (Green Olives, Water, Salt (processing marker), Antioxidant (Citric Acid)), Olive Oil (processing marker), Red Pepper 2%, Parsley, Oregano, Lemon Juice, Acidity Regulator (Lactic Acid, Storage Instructions)
Additives: E270 Lactic acid , E330 Citric acid
As written on the pack
90% Green Olives Purée (Green Olives, Water, Salt, Antioxidant: Citric Acid), Olive Oil, 2% Red Pepper, Parsley, Oregano, Lemon Juice, Acidity Regulator: Lactic Acid. Storage Instructions:
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 305 olive tree products
From least to most processed, this one ranks 260th. 10% of the olive tree products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9019588126294, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.